Hugg Frozen Yoghurt gets Hot!

Hugg Frozen Yoghurt has become a firm favourite with shoppers, students and office workers,   since it opened its doors in Princesshay at the end of June. Its healthy but delicious appeal has had people switching from the traditional ice-cream offering, and the fresh fruit and sometimes naughty toppings have gained a cult following. 

But Hugg has always planned to warm up its appeal with hot takeaway products that compliment the quality of its frozen yoghurts, smoothies and fair-trade coffees. Just in time for the first freeze of the winter Hugg is re-launching itself as Hugg Café. 

Hugg Cafe Manager Laura Stuart said, “We are delighted to be offering our customers delicious hot food as well as our popular healthy frozen yoghurt. Hugg Cafe is perfect for shoppers on the go who want to warm up in this cold weather!” 

The new star at Hugg café is the Gourmet Toastie.  Using fresh Devon-baked rustic breads filled with delicious gourmet fillings, toasted to perfection, this is a hearty snack to keep out the winter chill. The breads – organic white, harvest brown and sun-dried tomato are baked locally, but the fillings deliver a taste of the world.  ‘Smoked Bacon & Brie’, ‘Rich Meaty Bolognese sauce with Mozzarella Cheese’ and ‘Farmhouse Vegetarian’ are just some of the first on the menu, but Hugg are asking their Facebook fans to send in their own ideas.

 

Wayne Pearce, Princesshay Centre Director said, “It is fantastic that Hugg are expanding their offering with hot food and regionally sourced ingredients. I am sure it will be a big hit especially with Princesshay’s Christmas shoppers.” 

What has become interesting to the Hugg shoppers are the example boards on the shops wall showing the work of the charity of which Hugg is a part – TTS Charity Group. TTS use the profits to help the unemployed and disadvantaged back into work; so there’s another reason to ‘Hugg yourself’. http://www.huggcafe.com/