Yummy Hot Spring

What a start to the summer – a hot Spring! The lovely weather doesn’t seem to show any signs of departing, as the visitors to the West Country pour in for Easter.

This would be a good time to consider replacing those naughty Easter eggs with delicious healthy Huggs!  Or if you want to remain traditional – grab a chocolate Hugg and pour on the chocolate sauce.

Hugg Frozen Yoghurt gets Hot!

Hugg Frozen Yoghurt has become a firm favourite with shoppers, students and office workers,   since it opened its doors in Princesshay at the end of June. Its healthy but delicious appeal has had people switching from the traditional ice-cream offering, and the fresh fruit and sometimes naughty toppings have gained a cult following. 

But Hugg has always planned to warm up its appeal with hot takeaway products that compliment the quality of its frozen yoghurts, smoothies and fair-trade coffees. Just in time for the first freeze of the winter Hugg is re-launching itself as Hugg Café. 

Hugg Cafe Manager Laura Stuart said, “We are delighted to be offering our customers delicious hot food as well as our popular healthy frozen yoghurt. Hugg Cafe is perfect for shoppers on the go who want to warm up in this cold weather!” 

The new star at Hugg café is the Gourmet Toastie.  Using fresh Devon-baked rustic breads filled with delicious gourmet fillings, toasted to perfection, this is a hearty snack to keep out the winter chill. The breads – organic white, harvest brown and sun-dried tomato are baked locally, but the fillings deliver a taste of the world.  ‘Smoked Bacon & Brie’, ‘Rich Meaty Bolognese sauce with Mozzarella Cheese’ and ‘Farmhouse Vegetarian’ are just some of the first on the menu, but Hugg are asking their Facebook fans to send in their own ideas.

 

Wayne Pearce, Princesshay Centre Director said, “It is fantastic that Hugg are expanding their offering with hot food and regionally sourced ingredients. I am sure it will be a big hit especially with Princesshay’s Christmas shoppers.” 

What has become interesting to the Hugg shoppers are the example boards on the shops wall showing the work of the charity of which Hugg is a part – TTS Charity Group. TTS use the profits to help the unemployed and disadvantaged back into work; so there’s another reason to ‘Hugg yourself’. http://www.huggcafe.com/

Hugg on the catwalk

MODELS were recently strutting their stuff and showing off the latest fashions on the catwalk in Exeter’s Princesshay

To celebrate the Autumn season’s key looks and trends, special guests were invited to an exclusive sneak preview of the shows in Reiss. More than 80 guests enjoyed canapés from Carluccio’s and healthy delicious treats from Hugg Frozen Yoghurt.

Princesshay’s professional models were joined by Exeter City football captain Matt Taylor and goalkeeper Andy Marriott.

 Andy said: “The whole experience has been great fun and the professionals helped calm our nerves.”

Wayne Pearce, Princesshay director said: “This autumn we’ve pulled out all the stops to host Princesshay’s biggest outdoor fashion shows.”

As Princesshay’s charity partner, Hospiscare, has joined the team throughout the festival, running a shop then drop point next to Hugg to collect unwanted clothes for resale in their shops.

Participating retailers in the fashion shows include Debenhams, Fat Face, All Saints, Zara, Reiss, 2Seasons, Moss, LK Bennett, Hobbs, Musto, Next, Warehouse, Caroline Charles, Gap, Dorothy Perkins, Oasis, Coast, New Look, Jane Norman and Swarovski.

Foodie Fun in Princesshay!

Princesshay recently held its first foodie event in partnership with their charity of the year Hospiscare which was a delicious success raising over £600 with hundreds of shoppers enjoying professional chef demonstrations and tasty samples provided by some of Princesshay’s top restaurants. Also there to hand out hundreds of Huggs were our team from Bedford Street.

Exeter based TV chefs James Knight Pacheco & Alasdair Hooper put four Exeter Chief Players through their paces as honorary sous chefs, cooking up healthy protein rich meals, whilst talented chef Chris Archambault showcased some of his signature dishes using the finest local produce.

Offical launch day and UK record beaten!

Satruday 26th july - our official launch day, and it was a huge success!

On a lovely sunny Saturday, the Exeter shoppers came along to Princesshay in their droves to sample, taste and savour their first Huggs. The overwhelming opinion was – Yogolicious!!

         

Couples, families and complete strangers  took turns on the ‘Hugg Spot’ to hugg each other…

Even better – we beat the UK record for a group hug.

The previous record set in 2009 in St Pancras Station, London was 122 in a one minute hug, but now we hold the record at 136! Although the crowd were shy at first, a group of young marines started the ball rolling, and the rest soon got hugging.

     

This delicious, healthy new experience, has definitely put Exeter on the map, and many smiles on many faces. We had a great day – thank you Huggxeter.

Hugg Frozen Yoghurt opens today!

The sun is shining – the crowds are rolling into Hugg,  and today’s favourite flavour is ‘passion fruit’.  We’re a passionate lot in the West country my lover!

If you can’t get along for a Hugg before during our first few opening days come along to our Launch Day – Saturday 26th June! As well as samples and Huggs all round, we will be trying for the UK record ‘Group Hugg’ at 2.00pm. We”re hoping to get 150 people onto the ‘Huggspot’ and share some good vibes and surprises… with you.

 Come on down to Huggxeter! 
Or visit us at www.huggfrozenyoghurt.co.uk

 
 

Frozen yoghurt venture hopes to Hugg its way into city’s heart

A frozen yoghurt outlet soon to open in Exeter aims to become a flagship Westcountry brand and revolutionise the image of the charity shop. 

Hugg is currently being fitted out at a prime location in the city’s Princesshay, ahead of an anticipated Bank Holiday weekend opening at the end of this month.

Selling a low-fat alternative to traditional ice cream, frozen yoghurt outlets have already become en vogue in London, a trend imported from the US and Australia. 

The team behind Hugg is so convinced that the venture will become a success, that a second Exeter location is already being considered along with further South West locations, including Bristol and Bath.

Yet profits not ploughed back into the business will not benefit a local entrepreneur, but will instead create opportunities for hundreds of jobless in the Westcountry

 Full story here…http://www.thisisdevon.co.uk/business/Frozen-yoghurt-venture-hopes-Hugg-way-city-s-heart/article-2150989-detail/article.html

Huggs are here!

Hugg Frozen Yoghurt is very shortly going to be opening in the Princesshay Shopping Centre, Exeter. Tastier then ice-cream – it’s also lower fat and has less sugar so there’s nothing to stop you making a Hugg of yourself